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MRRC Hold Co. (f/k/a Rubio's Restaurants, Inc.) Bankruptcy Case

MRRC Hold Co. (f/k/a Rubio's Restaurants, Inc.)

Case No. 20-12689 · Delaware · Petition Date Oct 26, 2020

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OverviewFilingsHearings PartiesFinancials

Key Professionals

Investment Banker

Hilco Corporate Finance, LLC (HCF)

Chief Restructuring Officer

Force Ten Partners, LLC

Coverage

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Eegee's emerges from bankruptcy after sale to lender Gladstone Capital Corp.

SanDiegoVille·Feb 19, 2025

Italian Restaurant Chain Buca Di Beppo Reopens In Downtown San Diego Following Bankruptcy Sale

Restaurant Business·Jun 18, 2024

Laid-off Rubio's worker files WARN complaint

Fox Business·Jun 5, 2024

California-based Rubio's Coastal Grill files for bankruptcy

www.bluebookservices.com·Jun 5, 2024

Rubio’s Coastal Grill files for Chapter 11 to facilitate sale

BorderReport·Oct 27, 2020

Access to this page has been denied

RestaurantNews.com·Oct 26, 2020

Rubio’s Coastal Grill Announces Comprehensive Financial Restructuring for Long-Term Stability and Growth

The Mercury News·Oct 26, 2020

Rubio’s files for bankruptcy, closes some locations

FOX 5 San Diego & KUSI News·Oct 26, 2020

Access to this page has been denied

cbs8.com·Oct 26, 2020

Carlsbad-based Rubio's files for Chapter 11 bankruptcy

Practical Law Canada | Practical Law

Bankruptcy: Confirmed, Converted, or Dismissed Restaurant and Food Retail Case Tracker

Saks_Global_Enterprises_LLC__txsbke-26-90103__0718.0.pdf

Shannon_Wind_LLC__txsbke-26-90124__0072.1.pdf

Case No.: 20-12689
Court: Delaware
Judge: Mary F. Walrath
Petition Date: Oct 26, 2020
Assets: $10,000,001-$50 million
Liabilities: $10,000,001-$50 million
Industry: Restaurant
Debtors: 3

MRRC Hold Co. is a Carlsbad, California-based restaurant operator and franchisor specializing in coastal Mexican cuisine, including its signature Original Fish Taco® and Baja-inspired menu items. Established in 1983, the company operates 86 restaurants across California, Arizona, and Nevada, employing over 1,900 individuals. The business provides limited-service in-store dining, take-out, and delivery services, maintaining a focus on grilled seafood, tacos, and bowls within the fast-casual market segment.